Blue Cheese Chicken

Cobb Side Salad
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Ingredients

  • ½ lb boneless, skinless chicken thighs
  • ¼ tsp salt, divided
  • ¼ tsp pepper, divided
  • 2 tsp olive oil
  • 1 Tbsp whole buttermilk
  • 1 Tbsp sour cream
  • 1 small clove garlic, minced
  • ½ tsp lemon juice
  • ⅛ tsp dry mustard
  • ¼ cup crumbled blue cheese

Instructions

  1. Sprinkle chicken with ⅛ tsp each salt and pepper. Cook chicken in hot oil in a skillet over medium-high heat 5 minutes per side or until done.
  2. Meanwhile, whisk together buttermilk, sour cream, garlic, lemon juice, mustard, and ⅛ tsp each salt and pepper. Fold in cheese. Serve sauce with chicken.

Side Dish Ingredients

  • 1 large egg
  • 2 slices center cut bacon, chopped
  • 3 cups chopped romaine lettuce
  • 1 small tomato, cut into wedges
  • ½ avocado, sliced
  • 3 Tbsp red wine vinaigrette

Side Dish Instructions

  1. Place egg in a small saucepan. Add water to cover; bring to a boil. Remove from heat; let stand, covered, 15 minutes. Drain and run cold water over egg; peel and chop.
  2. Meanwhile, cook bacon in a skillet over medium heat 4 to 6 minutes or until crisp.
  3. Divide lettuce between plates. Top with tomato, avocado, egg, and bacon; drizzle with vinaigrette.

Nutritional Information

Main Side Total
Servings 2 2
Calories
261
274
535
Fat (g) 16 23 39
Sat. Fat (g) 6 4 10
Protein (g) 27 8 35
Carb (g) 2 11 13
Fiber (g) 0 5 5
Sodium (mg) 604 403 1007

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