Coconut Chicken
Cucumber-Carrot Jasmine Rice
Ingredients
- 1½ lb boneless, skinless chicken thighs, cubed
- ½ tsp ground ginger
- ½ tsp salt
- 2 Tbsp olive oil
- 1 (13.5-oz) can coconut milk
- 2 Tbsp minced garlic
- ½ cup chopped fresh cilantro
Instructions
- Sprinkle chicken with ginger and salt. Cook chicken in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned.
- Add coconut milk and garlic; cook 5 minutes or until thickened and chicken is done. Sprinkle with cilantro.
Side Dish Ingredients
- 3 (3.5-oz) pkg boil-in-bag jasmine rice
- 3 cups shredded carrots
- 1 cucumber, thinly sliced
Side Dish Instructions
- Cook rice according to package directions. Stir in carrots and cucumber.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
