Bang Bang Shrimp Lettuce Wraps
Ingredients
- 1½ Tbsp olive oil
- 1 lb unpeeled large raw shrimp, peeled and deveined (or use frozen shrimp, thawed)
- ⅛ tsp kosher salt
- 3 Tbsp mayonnaise
- 1½ Tbsp sweet chili sauce
- ½ Tbsp Sriracha hot sauce
- 1 Roma tomato, thinly sliced
- 1 green onion, thinly sliced
- 4 Bibb or butter lettuce leaves
Instructions
- Heat oil over medium-high heat in a large skillet. Season shrimp with salt. Cook shrimp in hot oil 2 minutes per side or until shrimp turn pink.
- Stir together mayonnaise, chili sauce, and Sriracha in a large bowl. Add shrimp; toss.
- Serve shrimp mixture, tomato, and onion on lettuce leaves. Drizzle with additional Sriracha and any remaining mayonnaise mixture, if desired.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
417
|
417
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 32 | 32 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 682 | 682 |
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