Rosemary Beef and Vegetables
Brown Rice
Ingredients
- ½ onion, sliced
- 1 cup frozen crinkle-cut carrots, thawed
- 1 cup frozen green peas, thawed
- 1 Tbsp olive oil
- ½ (15-oz) pkg slow-simmered beef roast au jus
- ¼ tsp dried crushed rosemary (or use dried thyme)
Instructions
- Cook onion, carrots, and peas in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and tender.
- Heat beef according to package directions. Stir beef and rosemary into vegetables. Serve with rice.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
Side Dish Instructions
- Cook rice according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
