Kid-Friendly
Shredded Pork Tostadas
Ingredients
- 3 burrito-size flour tortillas
- 1½ Tbsp olive oil
- Reserved cooked pork (from Chili-Rubbed Pork Roast recipe), heated
- ½ (8-oz) pkg shredded iceberg lettuce
- ½ red onion, thinly sliced
- 1 cup shredded Colby-Jack cheese
- ¼ cup sour cream
- ⅓ cup fresh salsa
Instructions
- Preheat oven to 425°F.
- Brush tortillas with oil; place on a baking sheet. Bake 8 minutes or until crispy.
- Top tortillas with pork, lettuce, onion, cheese, sour cream, and salsa.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
628
|
628
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 36 | 36 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1283 | 1283 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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