Greek Salad with Chicken
Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 2 cups chopped rotisserie chicken
- ½ cup chopped oil-packed sun-dried tomatoes
- ½ cup chopped kalamata olives
- ½ cup finely chopped red onion
- ½ cup crumbled feta cheese [President]
- ⅓ cup olive oil vinaigrette
- 2 Tbsp chopped fresh oregano
Instructions
- Toss together all ingredients in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
332
|
332
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 845 | 845 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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