Antipasto Salad
Ingredients
- 5 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- ½ tsp pepper
- 2 (5-oz) pkg mixed greens
- 1 (6-oz) jar quartered artichoke hearts, drained
- 1 pint grape tomatoes, halved
- ½ cup pitted kalamata olives
- ½ lb sliced low-sodium ham, coarsely chopped
- ¼ lb sliced low-sodium salami, coarsely chopped
- 1 cucumber, halved and thinly sliced
Instructions
- Whisk together oil, vinegar, and pepper in a large bowl. Add remaining ingredients; toss to coat.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
395
|
395
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 19 | 19 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1131 | 1131 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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