Citrus Shrimp and Orzo
Garlic Roasted AsparagusIngredients
- 12 oz orzo (about 2 cups)
- 3 oranges
- 3 lemons
- 1 Tbsp olive oil
- 2 shallots, sliced
- 3 cloves garlic, minced
- ⅓ cup chopped fresh flat-leaf parsley, divided
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, squeeze juice from 2 oranges and 2 lemons into a large skillet. Cut remaining orange and lemon into wedges.
- Add oil, onion, garlic, and 3 Tbsp parsley to skillet. Cook over medium heat 5 to 6 minutes or until reduced by half.
- Add shrimp to skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes per side or until shrimp turn pink. Serve shrimp mixture over orzo with orange and lemon wedges. Sprinkle with remaining parsley.