Citrus Shrimp and Orzo

Garlic Roasted Asparagus
Clock

Ingredients

  • 12 oz orzo (about 2 cups)
  • 3 oranges
  • 3 lemons
  • 1 Tbsp olive oil
  • 2 shallots, sliced
  • 3 cloves garlic, minced
  • ⅓ cup chopped fresh flat-leaf parsley, divided
  • 1½ lb peeled and deveined, large raw shrimp
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, squeeze juice from 2 oranges and 2 lemons into a large skillet. Cut remaining orange and lemon into wedges.
  3. Add oil, onion, garlic, and 3 Tbsp parsley to skillet. Cook over medium heat 5 to 6 minutes or until reduced by half.
  4. Add shrimp to skillet; sprinkle with salt and pepper. Cook 2 to 3 minutes per side or until shrimp turn pink. Serve shrimp mixture over orzo with orange and lemon wedges. Sprinkle with remaining parsley.

Side Dish Ingredients

  • 2 lb asparagus, trimmed
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp pepper
  • 3 cloves garlic, minced

Side Dish Instructions

  1. Preheat oven to 425°F. Toss together ingredients on a foil-lined rimmed baking sheet; spread in a single layer.
  2. Bake 10 to 15 minutes or until asparagus is browned and tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
355
59
414
Fat (g) 4 5 9
Sat. Fat (g) 0 1 1
Protein (g) 24 2 26
Carb (g) 53 4 57
Fiber (g) 8 2 10
Sodium (mg) 390 196 586

Mediterranean Meal Plan

This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan