Greek Chicken Flatbreads
Romaine and Tomato Salad
Ingredients
- 1 red onion, sliced
- 2 Tbsp olive oil, divided
- 1 (12-oz) jar sliced roasted red peppers, drained
- 6 herb flatbreads or naan
- 1½ cups tzatziki dip
- 3 cups shredded rotisserie chicken
- 1½ cups crumbled feta cheese
- ½ cup chopped kalamata olives
Instructions
- Preheat broiler. Cook onion in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned and tender. Add peppers; cook 2 minutes or until thoroughly heated.
- Meanwhile, arrange flatbreads on a large baking sheet; brush with 1 Tbsp oil. Broil 2 minutes or until toasted.
- Spread tzatziki on flatbreads. Divide chicken, vegetable mixture, cheese, and olives among flatbreads.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 3 Roma tomatoes, chopped
- ½ cup olive oil vinaigrette (or use Greek dressing)
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
434
|
74
|
508
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 31 | 1 | 32 |
| Carb (g) | 21 | 4 | 25 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 1210 | 138 | 1348 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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