Skirt Steak with Asiago Cream Sauce
Apple-Nut Arugula Salad
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- 1½ lb skirt steak (or use flank steak or London broil)
- ½ tsp salt
- ½ tsp pepper
- 2 shallots, chopped
- 1 Tbsp olive oil
- ¾ cup heavy cream
- ¾ cup low-sodium chicken broth
- 1½ cups grated Asiago cheese (or use Parmesan)
Instructions
- Preheat broiler. Place steak on a large rimmed baking sheet; sprinkle with salt and pepper. Broil 4 to 6 minutes per side or until desired doneness. Let stand 5 to 10 minutes before slicing across the grain.
- Meanwhile, cook shallots in hot oil in a saucepan over medium-high heat 2 to 3 minutes or until lightly browned and tender.
- Add cream and broth; bring to a boil, reduce heat to a simmer, and cook 5 minutes or until thickened. Add cheese, stirring to combine. Serve sauce with steak.
Side Dish Ingredients
- 1 (5-oz) pkg arugula
- 2 apples, sliced
- ½ cup chopped pecans
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
439
|
160
|
599
|
| Fat (g) | 33 | 13 | 46 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 32 | 2 | 34 |
| Carb (g) | 4 | 11 | 15 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 534 | 141 | 675 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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