Favorite Sausage Dogs
Barbecue Potato Chips and Sliced Melon
Ingredients
- 1½ (13-oz) pkg beef smoked sausage links
- 6 hot dog buns
- ½ (20-oz) bottle ketchup
- ½ (8-oz) bottle mustard
Instructions
- Cook sausages in a large skillet according to package directions. Warm buns, if desired.
- Serve sausages in buns with ketchup and mustard.
Side Dish Ingredients
- 1 (10-oz) pkg barbecue potato chips
- 1 honeydew, cut into wedges
Side Dish Instructions
- Serve chips and melon on each plate.
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