Favorite Sausage Dogs

Barbecue Potato Chips and Sliced Melon
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Ingredients

  • 1½ (13-oz) pkg beef smoked sausage links
  • 6 hot dog buns
  • ½ (20-oz) bottle ketchup
  • ½ (8-oz) bottle mustard

Instructions

  1. Cook sausages in a large skillet according to package directions. Warm buns, if desired.
  2. Serve sausages in buns with ketchup and mustard.

Side Dish Ingredients

  • 1 (10-oz) pkg barbecue potato chips
  • 1 honeydew, cut into wedges

Side Dish Instructions

  1. Serve chips and melon on each plate.

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