Basil Shrimp Pesto Pasta
Baked Garlic Bread Knots
Ingredients
- 1 (16-oz) pkg corkscrew pasta
- 2 Tbsp butter
- 2 lb peeled and deveined large raw shrimp
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 1 cup chicken broth
- 1 (10-oz) jar pesto
- ¾ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; set aside.
- Melt butter in a large skillet over medium heat; add shrimp. Cook, stirring occasionally, 3 to 4 minutes or until shrimp turn pink. Remove from skillet.
- Stir in broccoli and broth; cover and cook 2 minutes or until broccoli is crisp-tender.
- Stir in pesto and cook until heated through. Add shrimp, hot cooked pasta, and cheese; toss.
Side Dish Ingredients
- 1 (7.3-oz) pkg frozen garlic bread knots
Side Dish Instructions
- Cook bread knots according to package directions.
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