Raspberry Bourbon Rickey
Ingredients
- ½ lime
- ¼ cup raspberries
- 1½ to 2 oz bourbon
- 1 tsp simple syrup
- ½ cup tangerine-flavored sparkling water, chilled
- Garnishes: lime wedges and raspberries (optional)
Instructions
- Squeeze lime half over a cocktail shaker filled half full with ice; add lime to shaker. Add raspberries, and muddle slightly.
- Add whiskey, simple syrup, and ice to fill cocktail shaker. Cover and shake until chilled, about 30 seconds. Strain into a Collins glass filled half full with ice. Top with sparkling water. Garnish, if desired. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
135
|
135
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 25 | 25 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
