Kid-Friendly
Creamy Caramel Apple Dip
Wine Recommendation
Ruffino Prosecco
Ingredients
- 1 (8-oz) block cream cheese, softened
- ½ cup packed brown sugar
- ¼ cup caramel ice cream topping
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup toffee bits
- 6 Granny Smith apples, cored and cut into wedges
- 1 (16-oz) pkg gingersnap cookies
Instructions
- Beat cream cheese, brown sugar, ¼ cup caramel topping, and vanilla with an electric mixer at medium speed until smooth. Stir in marshmallow fluff.
- Spoon into a serving bowl; drizzle with additional caramel topping, and sprinkle with toffee bits. Serve with apples and gingersnap cookies.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
475
|
475
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 3 | 3 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 314 | 314 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
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