Chicken-Bacon-Ranch Wraps
Wine Recommendation
Robert Mondavi Private Selection Chardonnay
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb boneless, skinless chicken breasts
- 2 (8-oz) pkg sliced Monterey Jack cheese
- 2 avocados, sliced
- 3 tomatoes, thinly sliced
- 10 burrito-size flour tortillas
- 1 cup Ranch dressing
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper. Cook chicken in hot drippings over medium heat 5 to 6 minutes per side or until done. Let stand 5 minutes, and thinly slice.
- Divide bacon, chicken, cheese, avocado, and tomatoes over center of each tortilla. Drizzle with desired amount of dressing. Fold edges of tortillas in, and roll up.
- Cut wraps in half, and serve with additional Ranch dressing for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
653
|
653
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 43 | 43 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1179 | 1179 |
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