Italian Beef Roast Sliders
Wine Recommendation
Robert Mondavi Bourbon Barrel Aged Cabernet Sauvignon
Ingredients
- 1 (3-lb) boneless chuck roast
- 1 (14.5-oz) can diced tomatoes with Italian seasonings
- ½ cup chicken broth
- 2 tsp Italian seasoning
- 2 Tbsp butter
- 3 onions, thinly sliced
- 1 Tbsp balsamic vinegar
- 2 (12-count) pkg slider buns
- ½ (12-oz) bottle stone-ground mustard
- 1 (8-oz) pkg sliced havarti cheese
Instructions
- Season roast with salt and pepper; place in a 5- to 7-quart slow cooker. Add tomatoes, broth, and seasoning. Cover and cook on LOW 8 hours or until roast is very tender.
- Meanwhile, melt butter in a large skillet over medium heat; add onions, cover and cook 10 minutes or until onions are tender. Uncover, increase heat to medium-high, and cook, stirring occasionally, until onions are caramel colored. Stir in vinegar.
- Remove roast from cooker, and shred with 2 forks, discarding fat. Toss roast with enough cooking liquid in cooker to moisten.
- Halve slider buns; spread cut sides of buns with mustard. Top with desired amount of roast, cheese, and onions. Cover with bun tops.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
817
|
817
|
| Fat (g) | 41 | 41 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 54 | 54 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1059 | 1059 |
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