Macaroni and Cheese Bowls
Fruit Salad
Ingredients
- 1 (24-oz) pkg frozen popcorn chicken
- 1 (16-oz) pkg elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 4 cups milk
- 1 Tbsp Dijon mustard
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (2.52-oz) pkg fully-cooked bacon
- 1 (8-oz) pkg shredded Monterey Jack cheese
Instructions
- Cook chicken according to package directions.
- Cook macaroni according to package directions; drain and keep warm.
- Meanwhile, melt butter in a Dutch oven over medium heat; stir in flour and cook 2 minutes, stirring constantly. Add milk and Dijon; bring to a boil, reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
- Stir in Cheddar until melted. Stir in macaroni.
- Heat bacon in microwave according to package directions; coarsely chop.
- Divide macaroni and cheese among 6 bowls. Top with desired amount of chicken, Monterey Jack cheese, and bacon.
Side Dish Ingredients
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Serve fruit on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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