Brown Sugar-Balsamic Chicken Legs
Steamed Broccoli and Scalloped Potatoes
Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- ¼ cup packed brown sugar
- ¼ cup soy sauce
- ¼ cup honey
- 3 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1 Tbsp Italian seasoning
- 1 tsp pepper
- 3 lb chicken legs
Instructions
- Combine all ingredients in a large zip-top bag. Seal bag, and refrigerate overnight.
- Preheat oven to 425ºF. Remove chicken from marinade; discard marinade.
- Place chicken, skin-side-up, on a lightly greased foil-lined rimmed baking sheet. Bake 30 to 40 minutes or until chicken is done.
Side Dish Ingredients
- 2 (12-oz) pkg frozen broccoli florets
- 2 (4.7-oz) boxes scalloped potatoes
Side Dish Instructions
- Steam broccoli according to package directions; season with salt and pepper to taste.
- Prepare potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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