Barbecue-Ranch Chicken Sandwiches
Potato Tots and Apples
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb boneless, skinless chicken breasts
- ½ (18-oz) bottle barbecue sauce
- 6 slices Cheddar cheese
- 1 cup buttermilk Ranch dip
- 6 hamburger buns, split
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet.
- Meanwhile, cut chicken in half crosswise and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
- Cook chicken in hot drippings in same skillet over medium heat 5 to 6 minutes per side or until done; brush with barbecue sauce and top each with 1 slice cheese. Cover, and let stand 1 minute or until cheese is melted.
- Spread Ranch dip over cut sides of buns. Top bottom halves with chicken and bacon; cover with bun tops.
Side Dish Ingredients
- 1 (28-oz) pkg frozen potato tots
- 3 apples, sliced
Side Dish Instructions
- Bake potato tots according to package directions.
- Serve potato tots and apples on the side.
Kid-Friendly Meal Plan
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