Cheesy Rigatoni Bake
Roasted Broccoli
Ingredients
- 1 (16-oz) pkg rigatoni
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tsp salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1 (24-oz) jar marinara sauce
- 1 (8-oz) pkg shredded mozzarella cheese, divided
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions; drain.
- Meanwhile, melt butter in a large saucepan; whisk in flour and salt. Cook, stirring constantly, 2 minutes. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until thickened and bubbly. Gradually add beaten eggs, whisking constantly.
- Place half of pasta in a lightly greased 13- x 9-inch baking dish. Top with marinara sauce, 1 cup cheese, remaining pasta, white sauce, and 1 cup cheese.
- Bake 30 to 40 minutes or until browned and bubbly.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 375°F. Toss together broccoli and oil on a lightly greased rimmed baking sheet.
- Bake 20 minutes or until crisp-tender. Season with salt and pepper to taste.
Kid-Friendly Meal Plan
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