Grilled London Broil
Cinnamon-Brown Sugar Sweet Potatoes and Green Beans
Ingredients
- 2 lb London broil
- ¼ cup gluten-free Worcestershire sauce
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 2 Tbsp honey
Instructions
- Place steak in a large zip-top plastic bag. Add Worcestershire sauce, vinegar, oil, and honey. Seal bag, turning to coat, and marinate in refrigerator at least 8 hours or overnight.
- Preheat grill or grill pan to medium-high heat. Remove meat from marinade; discard marinade.
- Grill steak, covered, 7 to 10 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
Side Dish Ingredients
- 6 sweet potatoes
- 2 Tbsp olive oil
- 6 Tbsp butter
- 6 Tbsp brown sugar
- 1½ tsp ground cinnamon
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 400°F. Place potatoes on a rimmed baking sheet; rub with oil. Bake 45 minutes or until tender.
- Cut a lengthwise slit in each potato; fluff with a fork. Add butter, brown sugar, and cinnamon to each potato.
- Steam green beans according to package directions.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
