Inside-Out Grilled Ham and Cheese
Potato Chips and Chilled Strawberries
Ingredients
- 4 slices sourdough bread
- 3 Tbsp butter, softened
- ¼ cup shredded Parmesan cheese
- 4 slices colby-Jack cheese
- ¼ lb thinly sliced deli ham
Instructions
- Spread one side of each slice of bread with softened butter; sprinkle with Parmesan, pressing gently to adhere. Invert 2 slices onto a work surface, cheese side down.
- Layer unbuttered sides with 1 slice cheese, ham, and 1 slice cheese. Cover with remaining slices, buttered-side up.
- Preheat griddle or large nonstick skillet to medium heat. Cook sandwiches, in batches, 4 to 5 minutes per side or until bread is browned and cheese is melted.
Side Dish Ingredients
- ½ (10-oz) bag potato chips
- ½ (16-oz) container strawberries, sliced and chilled
Side Dish Instructions
- Serve with chips and chilled strawberries.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
