Fajita Ground Beef Skillet
Pico de Gallo Brown Rice
Wine Recommendation
Josh Cabernet Sauvignon
Ingredients
- ½ lb ground sirloin
- 1 Tbsp low-sodium taco seasoning mix (or use fajita seasoning)
- 2 tsp olive oil, divided
- 1 red or yellow bell pepper, sliced
- ½ red onion, sliced
- ½ cup shredded Mexican-blend cheese
- 3 Tbsp chopped fresh cilantro
Instructions
- Sprinkle beef with seasoning; cook in 1 tsp hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Remove beef from skillet; keep warm.
- Cook bell pepper and onion in 1 tsp hot oil in same skillet 6 to 8 minutes or until lightly browned and tender.
- Return beef to skillet. Stir in Pico de Gallo Brown Rice recipe. Sprinkle with cheese; cover and cook 2 minutes or until melted. Sprinkle with cilantro.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag brown rice
- ½ cup fresh pico de gallo, drained
- 1 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in pico de gallo; sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
364
|
186
|
550
|
| Fat (g) | 22 | 2 | 24 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 10 | 41 | 51 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 487 | 21 | 508 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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