Gorgonzola Pork
Rosemary Mashed Potatoes and Roasted Asparagus
Wine Recommendation
Mirassou Pinot Noir
Ingredients
- ½ lb boneless pork chops
- ⅛ tsp pepper
- 2 tsp olive oil, divided
- 1 Tbsp minced garlic
- ¼ cup crumbled gorgonzola cheese (or use blue cheese or feta)
- 2 Tbsp panko breadcrumbs
- 2 tsp chopped fresh rosemary (or use thyme or parsley)
Instructions
- Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 tsp hot oil in a cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.
- Meanwhile, cook garlic in 1 tsp hot oil in a skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.
- Combine garlic mixture, cheese, panko, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until panko is lightly browned.
Side Dish Ingredients
- ½ lb asparagus, trimmed
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 cup refrigerated mashed potatoes
- 2 tsp chopped fresh rosemary
Side Dish Instructions
- Preheat oven to 450°F. Toss together asparagus, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Roast 12 to 15 minutes or until lightly browned and tender.
- Meanwhile, cook potatoes according to package directions. Stir in rosemary.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
306
|
183
|
489
|
| Fat (g) | 16 | 11 | 27 |
| Sat. Fat (g) | 7 | 5 | 12 |
| Protein (g) | 34 | 4 | 38 |
| Carb (g) | 7 | 19 | 26 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 498 | 567 | 1065 |
Quick & Healthy Meal Plan
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