Bacon-Ranch Chicken Tacos
Charred Pineapple
Beer Recommendation
Modelo Especial
Ingredients
- 4 slices center cut bacon
- 1 cup shredded rotisserie chicken
- 4 soft taco-size flour tortillas, heated
- ⅓ cup shredded Cheddar cheese
- ½ cup chopped romaine lettuce
- 1 Roma tomato, chopped
- ⅓ cup Ranch dressing
Instructions
- Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Cut slices in half.
- Divide chicken and bacon among tortillas. Top with cheese, lettuce, tomatoes, and dressing.
Side Dish Ingredients
- 1 cup pineapple chunks
- 1 Tbsp butter, melted
- 1 Tbsp brown sugar
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer. Roast 8 to 10 minutes or until pineapple is charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
567
|
118
|
685
|
| Fat (g) | 33 | 6 | 39 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 33 | 18 | 51 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1074 | 48 | 1122 |
Quick & Healthy Meal Plan
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