Cilantro-Lime Chicken Tacos
Skillet Green Chile Corn
Ingredients
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream
- 1 Tbsp chopped fresh cilantro
- 2 tsp minced garlic
- 2 tsp lime juice
- 4 corn tortillas
- 1 cup shredded rotisserie chicken
- ½ cup chopped romaine lettuce
- 1 avocado, sliced
Instructions
- Stir together mayonnaise, sour cream, cilantro, garlic, and lime juice in a small bowl.
- Heat tortillas according to package directions (see Note). Divide chicken, lettuce, and avocado among tortillas. Drizzle with sauce.
Side Dish Ingredients
- 1 cup frozen whole kernel corn, thawed
- 1 Tbsp olive oil
- 1 (4-oz) can mild diced green chiles
- ½ tsp ground cumin
- 1 Roma tomato, seeded and diced
- ¼ cup crumbled queso fresco
- 1 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook corn in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned.
- Stir in chiles and cumin; cook 4 minutes. Remove from heat; stir in tomato, cheese, and cilantro.
Budget Friendly Meal Plan
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