Loaded Southwest Sweet Potato Fries
Ingredients
- 2 (20-oz) pkg frozen sweet potatoes fries
- 1 (12-oz) pkg frozen corn kernels, thawed
- 1 tsp ground cumin
- 2 Tbsp olive oil
- 1 (15-oz) can black beans, drained and rinsed
- 1 (7-oz) can mild diced green chiles
- ½ cup mayonnaise
- 2 tsp lime juice
- 1 tsp chipotle chili powder
- 3 Roma tomatoes, chopped
- 1 cup crumbled queso fresco
- ½ cup chopped fresh cilantro (optional)
Instructions
- Bake fries according to package directions.
- Meanwhile, cook corn and cumin in hot oil in a large skillet over medium-high heat 6 minutes or until lightly browned. Stir in beans and chiles; cook 3 minutes or until thoroughly heated.
- Stir together mayonnaise, lime juice, and chili powder in a small bowl, adding water or milk, if needed, to reach a pourable consistency.
- Divide fries among 6 plates. Top with corn mixture, tomatoes, and cheese. Drizzle with chipotle mayonnaise. Sprinkle with cilantro, if desired.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
