Easy Burrito Casserole
Cilantro-Ranch Romaine Salad
Ingredients
- 1½ lb ground beef (or use ground turkey)
- 1 (15-oz) can refried beans
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (1-oz) envelope low sodium taco seasoning
- 8 burrito-size flour tortillas
- 3 cups shredded Mexican-blend cheese
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in beans, soup, sour cream, and seasoning.
- Tear tortillas into 2-inch pieces. Arrange half of tortillas in a lightly greased 13- x 9-inch baking dish. Top with half of meat mixture and 1½ cups cheese. Repeat layers.
- Bake 20 to 30 minutes or until hot and bubbly.
Side Dish Ingredients
- ¾ cup Ranch dressing
- ¼ cup chopped fresh cilantro
- 1 head romaine lettuce, chopped
- 2 Roma tomatoes, chopped
Side Dish Instructions
- Whisk together dressing and cilantro in a large bowl. Add lettuce and tomatoes; toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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