Grilled Flank Steak with Nectarine-Jalapeño Salsa
Cilantro Cauli-Rice
Wine Recommendation
Yellow Tail Merlot
Ingredients
- ¼ cup fresh orange juice, divided
- 2 Tbsp Southwest seasoning (or use fajita seasoning)
- 1½ lb flank steak
- 4 nectarines, finely chopped
- 2 Tbsp minced jalapeño pepper
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 1 clove garlic, minced
Instructions
- Preheat grill to medium-high heat. Combine 2 Tbsp orange juice and seasoning; brush on steak.
- Place steak on a grill rack rubbed with oil. Grill, covered, 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Combine nectarines, jalapeño, cilantro, oil, 2 Tbsp orange juice, salt, pepper, and garlic. Serve salsa over steak.
Side Dish Ingredients
- 2 (10-oz) pkg frozen riced cauliflower
- ¼ cup chopped fresh cilantro
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in cilantro, oil, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
266
|
62
|
328
|
| Fat (g) | 13 | 5 | 18 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 15 | 5 | 20 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 245 | 120 | 365 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
