Polenta Lasagna Pie
Simple Mixed Greens
Ingredients
- 2 (10-oz) pkg frozen chopped spinach, thawed
- 1 (15-oz) carton whole milk ricotta
- ½ cup freshly grated Parmesan cheese, divided
- 2 large egg yolks, lightly beaten
- 1 Tbsp minced garlic
- ¾ tsp freshly ground pepper
- 1 (18-oz) tube polenta, thinly sliced
- 1¼ cups marinara sauce, divided
- 1 cup shredded mozzarella cheese, divided
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 400°F. Squeeze spinach dry using paper towels. Combine ricotta, spinach, ¼ cup Parmesan, egg yolks, garlic and pepper in a bowl.
- Spread ¼ cup marinara sauce in a 10-inch ovenproof skillet or deep-dish pie plate. Layer with one-third polenta slices, half of ricotta mixture, ½ cup marinara sauce, and ⅓ cup mozzarella cheese.
- Repeat layers; top with remaining polenta slices, ⅓ cup mozzarella, and ¼ cup Parmesan cheese.
- Place skillet on a foil-lined large rimmed baking sheet (see Note). Bake 30 to 35 minutes or until browned and bubbly. Let stand 10 minutes; sprinkle with basil before serving.
Side Dish Ingredients
- 1 (10-oz) pkg mixed baby greens
- 1 English cucumber, sliced
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
357
|
58
|
415
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 25 | 4 | 29 |
| Fiber (g) | 6 | 2 | 8 |
| Sodium (mg) | 846 | 146 | 992 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
