Greek-Style Beef Gyros
Creamy Yogurt-Cucumber Sauce
Ingredients
- 1½ lb ground sirloin
- 3 Tbsp olive oil
- ½ cup thinly sliced red onion
- 1 Tbsp salt-free Greek seasoning
- ½ tsp salt
- 8 iceberg lettuce leaves
- 1 Roma tomato, chopped
- ⅓ cup crumbled feta cheese
Instructions
- Cook beef in hot oil in a large skillet over medium-high heat 6 minutes or until browned and crumbly. Add onion, Greek seasoning, and salt; cook 5 to 6 minutes or until onion is tender.
- Arrange lettuce in stacks of 2 leaves each; fill with beef mixture, tomato, and cheese. Roll up. Serve with Creamy Yogurt-Cucumber Sauce recipe.
Side Dish Ingredients
- 1 cup plain Greek yogurt
- 1 Tbsp lemon juice
- ¼ tsp salt
- 1 clove garlic, minced
- ½ English cucumber, grated
- 2 Tbsp chopped fresh dill
Side Dish Instructions
- Whisk together yogurt, lemon juice, salt, and garlic in a bowl; stir in cucumber and dill.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
570
|
88
|
658
|
| Fat (g) | 47 | 6 | 53 |
| Sat. Fat (g) | 16 | 4 | 20 |
| Protein (g) | 32 | 5 | 37 |
| Carb (g) | 4 | 4 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 533 | 173 | 706 |
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