Cobb Salad with Avocado Dressing
Ingredients
- 4 large eggs
- 8 slices bacon
- 1 avocado, cubed
- ⅓ cup water
- ¼ cup olive oil
- 1½ Tbsp lemon juice
- 1 tsp hot sauce
- ¾ tsp salt
- 2 cloves garlic, halved
- 1 (10-oz) pkg chopped romaine lettuce
- ½ cup grape tomatoes, halved
Instructions
- Place eggs in a single layer in a saucepan; add water to cover, and bring to a boil. Remove pan from heat; cover and let stand 15 minutes.
- Drain. Run cold water over eggs; peel and cut into large wedges.
- Meanwhile, cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp; drain. Crumble bacon.
- Process avocado, ⅓ cup water, oil, lemon juice, hot sauce, salt, and garlic in a blender until smooth.
- Layer lettuce, tomatoes, egg, and bacon in each of 4 containers. Divide dressing among 4 small containers, and pack with salads.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
351
|
351
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 13 | 13 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 790 | 790 |
Keto Lunch Meal Plan
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