Crispy Burrito Wraps
Easy Red Rice and Grapes
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ¼ cup water
- 8 burrito-size flour tortillas
- 1 (8-oz) pkg shredded colby-Jack cheese
- 4 Tbsp butter, divided
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Spoon beef mixture down centers of tortillas; sprinkle with cheese. Fold in sides of tortillas, and roll up. Wipe skillet clean.
- Melt 2 Tbsp butter in skillet over medium heat. Add 4 wraps, and cook 3 to 4 minutes per side or until browned and crisp. Repeat with 2 Tbsp butter and remaining wraps. Serve with sour cream.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 2 Tbsp tomato paste
- 1 Tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1 lb seedless grapes
Side Dish Instructions
- Cook rice according to package directions.
- Cook tomato paste in hot oil in a large skillet over medium heat 2 minutes.
- Remove from heat; stir in hot cooked rice, oregano, and garlic salt. Season with salt and pepper to taste.
- Serve grapes on the side.
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