Name: Asparagus Orzo Pasta Toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup orzo (preferably whole wheat); 1/2 lb asparagus, trimmed and cut in to 2-inch pieces; 1/2 cup frozen green peas, thawed; 3 Tbsp olive oil; 1 Tbsp fresh lemon juice; 1 clove garlic, minced; 1 to 1 1/2 Tbsp chopped fresh dill (or use 1 tsp dried); 1 (15-oz) can cannellini beans, drained and rinsed; 1/2 pint grape tomatoes, halved

Asparagus Orzo Pasta Toss

10min Prep, 15min Cook, 25min Total

Print this Recipe

Ingredients

1 cup orzo (preferably whole wheat)
½ lb asparagus, trimmed and cut in to 2-inch pieces
½ cup frozen green peas, thawed
3 Tbsp olive oil
1 Tbsp fresh lemon juice
1 clove garlic, minced
1 to 1½ Tbsp chopped fresh dill (or use 1 tsp dried)
1 (15-oz) can cannellini beans, drained and rinsed
½ pint grape tomatoes, halved

Instructions

Cook pasta according to package directions, adding asparagus and peas during last 5 minutes of cooking; drain.
Whisk together oil, lemon juice, garlic, and desired amount of dill in a large bowl. Add pasta mixture, beans, and tomatoes; toss. Season with salt and pepper to taste.

Asparagus Orzo Pasta Toss

Ingredients

Instructions

Vegan Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.