Chicken-Bacon Fries
Fruit Salad
Ingredients
- ½ (32-oz) pkg frozen extra-crispy French fries
- ½ (1-oz) envelope Ranch dressing mix
- 1 Tbsp olive oil
- 1 Tbsp butter
- ¾ lb chicken tenderloins, cut into bite-size pieces
- 1 (8-oz) pkg shredded colby-Jack cheese
- 4 slices fully-cooked bacon, chopped
- ¼ cup Ranch dressing
Instructions
- Spread fries on a large rimmed baking sheet; sprinkle with 1 Tbsp dressing mix and oil. Toss and spread in a single layer. Bake fries according to package directions.
- Meanwhile, melt butter in a large nonstick skillet over medium heat; add chicken. Cook, stirring occasionally, until chicken is done.
- Remove fries from oven. Reduce oven temperature to 350°F. Top fries with 1 cup cheese, chicken, 1 cup cheese, and bacon.
- Bake 5 minutes or until cheese is melted. Drizzle with dressing.
Side Dish Ingredients
- 1 (1-lb) container fruit salad
Side Dish Instructions
- Serve fruit on the side.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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