Beef and Gravy over Egg Noodles
Romaine and Apple Chip Salad
Ingredients
- ½ (12-oz) pkg egg noodles
- ¾ lb ground beef
- 1 cup beef broth
- 1 (0.87-oz) pkg brown gravy mix
- ⅓ cup sour cream
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add broth, gravy mix, and sour cream to beef. Cook over medium heat 5 minutes or until sauce is thickened and thoroughly heated. Serve over pasta.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- ½ (3.4-oz) pkg baked crunchy apple chips, broken into large pieces
- ¼ cup shredded Parmesan cheese
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients just before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
