Vegetable Burritos
Beer Recommendation
Corona Premier
Ingredients
- ⅓ cup instant brown rice
- ½ (20-oz) pkg frozen pepper and onion blend
- 1 lime
- 1 cup fat-free refried beans
- 3 Tbsp chopped fresh cilantro
- 2 burrito-size flour tortillas
- ½ avocado, cubed
- ¼ cup fresh salsa
Instructions
- Cook rice and vegetables according to package directions.
- Meanwhile, grate ¼ tsp zest and squeeze juice from lime into a medium bowl. Add beans and cilantro; stir together.
- Divide rice, bean mixture, and vegetables between tortillas. Top with avocado. Fold in sides of tortillas; roll up to completely enclose filling. Serve with salsa.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
521
|
521
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 15 | 15 |
| Carb (g) | 88 | 88 |
| Fiber (g) | 12 | 12 |
| Sodium (mg) | 1018 | 1018 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
