Chicken in Sun-Dried Tomato Sauce

Brown Rice and Buttery Green Beans
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Ingredients

  • 2 (6-oz) boneless, skinless chicken breasts
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil, divided
  • 1 tsp minced garlic
  • ¼ tsp Italian seasoning
  • ½ cup low-sodium chicken broth
  • ¼ cup heavy cream
  • ¼ cup oil-packed thinly sliced sun-dried tomatoes
  • 2 Tbsp thinly sliced fresh basil

Instructions

  1. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper.
  2. Cook chicken in 1 tsp hot oil in a nonstick skillet over medium heat 4 to 5 minutes per side or until done. Remove from skillet.
  3. Meanwhile, cook garlic and Italian seasoning in 1 tsp hot oil in a nonstick skillet over medium heat, stirring constantly, 1 minute or until fragrant.
  4. Add broth; bring to a boil, reduce heat, and simmer 5 minutes. Stir in cream and tomatoes; simmer 5 minutes. Stir in basil; cook 4 to 5 minutes or until sauce is thickened. Add chicken to sauce, turning to coat.

Side Dish Ingredients

  • ⅓ cup instant brown rice
  • ¼ tsp Italian seasoning
  • 1 (12-oz) pkg green beans
  • 1 Tbsp butter
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Cook rice according to package directions. Stir in Italian seasoning.
  2. Steam green beans according to package directions; toss with butter, salt, and pepper.

Nutritional Information

Main Side Total
Servings 2 2
Calories
382
218
600
Fat (g) 22 7 29
Sat. Fat (g) 9 4 13
Protein (g) 41 6 47
Carb (g) 6 37 43
Fiber (g) 1 6 7
Sodium (mg) 430 347 777

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