Barbecue Chicken Lettuce Wraps
Fresh Raspberries
Ingredients
- ⅔ cup mayonnaise
- 3 Tbsp apple cider vinegar
- 1 tsp garlic salt
- ¼ tsp pepper
- 3 cups tricolor coleslaw
- 4 green onions, chopped
- ½ cup diced cucumber
- 4 cups shredded rotisserie chicken
- ½ cup no-sugar-added barbecue sauce
- 12 butter or romaine lettuce leaves
- 1 (2.12-oz) pkg Cheddar cheese crisps, crushed
Instructions
- Combine mayonnaise, vinegar, garlic salt, and pepper in a medium bowl. Add coleslaw, onions, and cucumber, stirring to combine.
- Combine shredded chicken and barbecue sauce in a separate bowl.
- Divide slaw among lettuce leaves. Top with chicken, and sprinkle with crushed cheese crisps.
Side Dish Ingredients
- 2 cups raspberries
Side Dish Instructions
- Serve raspberries on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
21
|
411
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 31 | 0 | 31 |
| Carb (g) | 5 | 5 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 922 | 0 | 922 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
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