Thai Chili Salmon
Shredded Napa Cabbage Salad
Ingredients
- 6 (5-oz) salmon fillets
- 5 Tbsp sweet chili sauce
- 2 Tbsp sesame oil
- ¼ tsp crushed red pepper
- 1 green onion, sliced
Instructions
- Preheat broiler. Place fillets, skin side down, on a lightly greased foil-lined baking sheet.
- Stir together chili sauce, oil, and red pepper; brush on fillets.
- Broil 6 to 10 minutes, depending on thickness of fish, or until fish flakes with a fork. Let stand 5 minutes. Sprinkle with onion.
Side Dish Ingredients
- 6 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 1 tsp garlic salt
- ½ tsp pepper
- 4 cups thinly sliced Napa cabbage
- ⅔ cup shredded carrots
- ¼ cup sliced almonds
Side Dish Instructions
- Whisk together oil, vinegar, mustard, garlic salt, and pepper in a large bowl. Add cabbage and carrots; toss. Let stand at least 15 minutes.
- Cook nuts in a small skillet over medium heat until lightly toasted and fragrant. Cool. Add to salad before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
296
|
157
|
453
|
| Fat (g) | 15 | 15 | 30 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 32 | 2 | 34 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 171 | 218 | 389 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
