Fajita Chicken Salad
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ (1-oz) envelope taco seasoning mix
- 1 red onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 3 Tbsp olive oil
- 8 cups chopped romaine lettuce
- 2 Roma tomatoes, halved lengthwise and sliced
- 2 avocados, sliced
- 3 Tbsp salsa verde (optional)
- ¾ cup Ranch dressing
Instructions
- Thinly slice chicken, and sprinkle with seasoning mix.
- Cook chicken, onion, and bell peppers in hot oil in a large skillet over medium heat until chicken is done and vegetables are tender.
- Divide lettuce among 6 plates. Top with chicken mixture, tomatoes, and avocado. Stir salsa into dressing, if desired. Drizzle salads with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
479
|
479
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 33 | 33 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 579 | 579 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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