Pan-Seared Rosemary-Garlic Sirloin
Roasted Cauliflower and Creamed Spinach with Tomatoes
Wine Recommendation
Josh Merlot
Ingredients
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- 2 Tbsp chopped fresh rosemary
- 2 lb boneless top sirloin steak
Instructions
- Combine oil, garlic, and rosemary in a bowl; rub all over steak. Season with salt and pepper, if desired. Chill 1 to 3 hours.
- Cook steak in a grill pan or large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 (12-oz) pkg cauliflower florets
- 3 Tbsp olive oil, divided
- ½ tsp salt
- ½ tsp pepper
- 1 clove garlic, minced
- 2 (10-oz) pkg baby spinach
- 2 Roma tomatoes, chopped
- ½ (8-oz) block cream cheese, cut into small pieces
- 1 Tbsp lemon juice
Side Dish Instructions
- Preheat oven to 425°F. Combine cauliflower, 1½ Tbsp oil, salt, and pepper on a rimmed baking sheet coated with cooking spray.
- Bake 15 to 20 minutes or until tender.
- Meanwhile, heat 1½ Tbsp oil in a large nonstick skillet over medium heat; add garlic. Sauté 1 minute. Add spinach, 1 bag at a time; cook 5 minutes or until wilted.
- Stir in tomatoes, cream cheese, and lemon juice; stir until creamy and well blended. Add salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
321
|
154
|
475
|
| Fat (g) | 23 | 13 | 36 |
| Sat. Fat (g) | 7 | 5 | 12 |
| Protein (g) | 28 | 4 | 32 |
| Carb (g) | 1 | 6 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 414 | 282 | 696 |
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