Horseradish-Garlic Sauce Burgers
Sautéed Zucchini and Crispy Wedge Salad
Wine Recommendation
Yellow Tail Shiraz
Ingredients
- 1½ lb ground beef
- 1 Tbsp Montreal steak seasoning
- 6 slices provolone cheese
- ¼ cup sour cream
- 2 Tbsp mayonnaise
- 1 Tbsp creamy horseradish sauce
- 2 cloves garlic, minced
- ¼ tsp salt
- 2 Roma tomatoes, chopped
Instructions
- Shape beef into 6 patties; sprinkle with seasoning. Cook in a large skillet over medium-high heat 5 to 6 minutes per side or just until no longer pink. Add cheese; cook 1 to 2 minutes or until cheese melts.
- Meanwhile, combine sour cream, mayonnaise, horseradish, garlic, and salt. Serve burgers with horseradish sauce and tomatoes.
Side Dish Ingredients
- 1 red onion, sliced
- 1 Tbsp olive oil
- 1 lb zucchini, cut into rounds
- ½ tsp dried oregano
- ½ tsp salt
- 1 head iceberg lettuce
- ½ cup Ranch dressing
- ⅓ cup freshly grated Parmesan cheese
Side Dish Instructions
- Sauté onion in hot oil in a large skillet over medium heat until translucent but not browned. Add zucchini; cover and simmer 3 to 4 minutes. Sprinkle with oregano and salt.
- Cut lettuce into 6 wedges. Drizzle with Ranch, and sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
321
|
171
|
492
|
| Fat (g) | 23 | 15 | 38 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 24 | 4 | 28 |
| Carb (g) | 1 | 6 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 693 | 448 | 1141 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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