Smothered-and-Covered Salisbury Steaks
Roasted Broccoli
Wine Recommendation
Robert Mondavi Bourbon Barrel Aged Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- ½ tsp salt
- ½ tsp pepper
- 6 (0.8-oz) slices provolone cheese
- 3 Tbsp butter
- 2 (8-oz) pkg sliced portobello mushrooms
- 2 shallots, thinly sliced
- 2 Tbsp chopped fresh thyme
- 2 tsp Worcestershire sauce
Instructions
- Shape beef into 6 patties; sprinkle both sides with salt and pepper. Cook in a large nonstick skillet over medium heat 4 to 5 minutes per side or until no longer pink, topping with cheese during last 1 minute of cooking. Remove from skillet; keep warm.
- Melt butter in skillet; add mushrooms and shallots. Cook 4 to 5 minutes or until tender. Stir in thyme and Worcestershire sauce. Cook 1 minute. Spoon sauce over patties.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- ½ tsp garlic salt
Side Dish Instructions
- Preheat oven to 375°F. Toss together broccoli, oil, and garlic salt on a rimmed baking sheet; spread in a single layer.
- Bake 15 minutes or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
390
|
91
|
481
|
| Fat (g) | 29 | 7 | 36 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 2 | 6 | 8 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 461 | 194 | 655 |
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