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Beer-Battered Fish Sandwiches

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Ingredients

  • 1 (10-count) pkg frozen beer-battered crispy fish fillets
  • 1 (12-oz) jar tartar sauce
  • 6 hamburger buns
  • 1 (8-oz) pkg shredded iceberg lettuce
  • 2 Roma tomatoes, thinly sliced

Instructions

  1. Bake 6 fish fillets according to package directions.
  2. Spread tartar sauce on cut sides of buns; serve fish on buns with lettuce and tomatoes.

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