Name: Peanut Sauce Flank Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 lb flank steak; 3/4 cup coconut milk; 1/3 cup creamy peanut butter; 1 Tbsp fresh lime juice; 1 Tbsp gluten-free soy sauce; 1/2 tsp Sriracha hot sauce (optional)

Peanut Sauce Flank Steak

20min Prep, 15min Cook, 35min Total

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Ingredients

1½ lb flank steak
¾ cup coconut milk
⅓ cup creamy peanut butter
1 Tbsp fresh lime juice
1 Tbsp gluten-free soy sauce
½ tsp Sriracha hot sauce (optional)

Instructions

Preheat grill to medium-high heat. Sprinkle steak lightly with salt and pepper. Grill, covered, 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
Whisk together coconut milk, peanut butter, lime juice, soy sauce, and, if desired, Sriracha. Add water, if needed, to reach desired consistency. Serve sauce with steak.

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Peanut Sauce Flank Steak

Ingredients

Instructions

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