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No-Cook Black Bean Taco Salad

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Ingredients

  • 1 (6-oz) pkg multigrain tortilla chips
  • 2 (9-oz) pkg chopped romaine lettuce
  • 2 (15-oz) can black beans, drained and rinsed
  • ½ cup fresh salsa
  • ½ cup refrigerated light Ranch dressing
  • ½ cup crumbled queso fresco
  • 2 avocados, sliced
  • ¼ cup chopped fresh cilantro

Instructions

  1. Layer chips, lettuce, beans, salsa, dressing, cheese, and avocado on a platter; sprinkle with cilantro.

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