Name: Loaded Chicken Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 (11-oz) pkg tortilla chips; 2 cups shredded rotisserie chicken; 2 (4-oz) cans diced green chiles, drained; 1 1/2 cups shredded Mexican-blend cheese; 2 cups frozen corn kernels; 1 cup refrigerated pico de gallo; 1 avocado, chopped; 1/3 cup chopped fresh cilantro

Loaded Chicken Nachos

15min Prep, 15min Cook, 30min Total

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Ingredients

1 (11-oz) pkg tortilla chips
2 cups shredded rotisserie chicken
2 (4-oz) cans diced green chiles, drained
1½ cups shredded Mexican-blend cheese
2 cups frozen corn kernels
1 cup refrigerated pico de gallo
1 avocado, chopped
⅓ cup chopped fresh cilantro

Instructions

Preheat oven to 425°F. Place chips on a large foil-lined rimmed baking sheet. Top with chicken and chiles. Sprinkle with cheese.
Bake 10 to 15 minutes or until thoroughly heated and cheese melts.
Meanwhile, cook corn in a large skillet coated with cooking spray 6 to 8 minutes or until lightly browned.
Top nachos with corn, pico de gallo, avocado, and cilantro.

Loaded Chicken Nachos

Ingredients

Instructions

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