Tamale Pie
Ingredients
- 1½ lb ground beef or pork
- 2 Tbsp taco seasoning
- 1 Tbsp chili powder (optional)
- 2 Tbsp tomato paste
- ½ cup water
- 1 cup shredded Cheddar cheese
- ⅔ cup coconut flour
- ⅓ cup almond flour
- 1 Tbsp Swerve Sweetener
- 2 tsp baking powder
- ¼ tsp xanthan gum
- ¼ tsp salt
- 4 large eggs
- 6 Tbsp butter, melted
- ¾ cup unsweetened almond milk
Instructions
- Preheat oven to 325°F. In a 10-inch oven-proof skillet set over medium heat, brown ground beef until mostly cooked through, breaking up any clumps with the back of a wooden spoon. Stir in the taco seasoning and chili powder.
- In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with shredded cheese.
- In a large bowl, whisk the coconut flour, almond flour, sweetener, baking powder, xanthan gum, and salt. Stir in the eggs, butter, and almond milk until well combined. Your batter will be quite thick.
- Dollop the batter over the beef in the pan. Use a knife or an offset spatula to spread over the top and to the edges.
- Bake 40 to 45 minutes or until the edges are golden brown and the top is firm to the touch. Remove and let cool 10 minutes before serving.
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