Beef and Corn Hash Brown Bowls
Wine Recommendation
Yellow Tail Cabernet Sauvignon
Ingredients
- 2 (16-oz) pkg frozen hash browns
- 3 Tbsp minced garlic
- 3 Tbsp olive oil, divided
- ½ tsp salt
- ½ tsp pepper
- 1½ lb ground sirloin
- 2 tsp ground cumin
- 1 (15-oz) can corn kernels, drained
- 3 Roma tomatoes, sliced
- 3 avocados, sliced
Instructions
- Preheat oven to 450°F. Toss hash browns with garlic, 2 Tbsp oil, salt, and pepper in a large bowl; spread out on two large rimmed baking sheets.
- Bake 20 minutes or until browned, rotating pans halfway through baking.
- Meanwhile, cook beef with cumin in 1 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Stir in corn; cook 2 minutes or until thoroughly heated.
- Divide hash browns among 6 plates; top with beef mixture, tomatoes, and avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
566
|
566
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 28 | 28 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 512 | 512 |
Quick & Healthy Meal Plan
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